Aged Garlic Extract
Reduces
Blood pressure
Reduces
Cholesterol
Decreases
Inflammation
Enhance
Immune system
Benefits
Garlic is a plant in the onion family grown for its distinctive taste and health benefits. It forms sulfur compounds, which experts believe to be responsible for some of those health benefits.
Do You Know
AGEf(Aged Garlic Extract) is processed by soaking raw organic garlic in purified water or alcohol and aging it at room temperature for a period of time.
This aging process allows certain nutrients to convert into an active form. As an added benefit, it becomes odourless. The most well-studied active ingredient is a potent antioxidant called S-allylcysteine (SAC) which is unique to AGE and is thought to provide the majority of its therapeutic effect.
Source
Know More
Staying abreast of the ever-evolving landscape of science and nutrition, we consistently stay informed through ongoing research. Delve deeper into the specific vitamin and its evidence-based functions in the body by exploring the links below. Embrace the opportunity to immerse yourself in continuous learning!