Boswellia and Curcumin Show Cancer-Fighting Properties in Studies.

Boswellia is well-known for its anti-cancer effects (Indian Science Portal). In one rat research, it was shown that Boswellia had a positive effect on tumour development by up to 58 percent (Indian Science Portal). Other trials found that Boswellia reduced tumour development by 60 to 70 percent, potentially saving up to 90 percent of otherwise lethal malignancies (Indian Science Portal).

Turmeric's curcuminoids are thought to be potent cancer fighters (Indian Science Portal). Curcumin's influence on cancer cell lines originating from human breast and colon tumours was researched by scientists in 2007. (Indian Science Portal). The cells were shown to be more capable of repairing themselves after being harmed. Curcumin-treated cells were shown to have less DNA damage, enabling them to repair the damage more efficiently than untreated ones.

In one rat research, turmeric extracts were shown to have a good impact in preventing the formation of spontaneous tumours by 60 - 70%, potentially saving up to 90% of otherwise deadly tumours (Indian Science Portal). In other studies, turmeric extracts were shown to be effective in suppressing tumour development by up to 58 percent (Indian Science Portal).

Curcumin has been shown in laboratory experiments to be beneficial in slowing the spread of malignancy in human malignancies. It is thought to have a beneficial influence on cancer cell proliferation, which implies it will slow cancer down (Indian Science Portal).

Curcumin may also help people whose breast cancer has gone to their bones. It has anti-angiogenic effects, which means it may prevent blood vessels from developing around tumours (Indian Science Portal). Because tumour cells need blood flow to live, curcumin is an effective therapeutic.

Curcumin may be useful in lowering inflammation and stopping new cells from developing in colorectal cancer patients. It may help slow cancer spread by preventing cancer cells from moving (Indian Science Portal).

Furthermore, curcumin has been shown to aid in the prevention of breast cancer spread by reducing angiogenesis, which is the production of new blood vessels surrounding tumours (Indian Science Portal). Curcumin may also aid to reduce the growth of malignant cells by preventing them from proliferating in a variety of ways. It does this by preventing cells from replicating, which may result in cancer cell death (Indian Science Portal).

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